Restaurant

Farm-to-Table Dining

Blå Bar & Restaurant

100% Peanut-Free KitchenOur property is fully peanut-free. We accommodate other allergies and dietary needs with 48 hours' notice.

Kitchen Philosophy

CHEF PHILOSOPHY

I believe food should be fresh, nourishing, and for everyone. Each week I plan the menu with our gardener, using whatever the garden gives us so nothing goes to waste. Anything we cannot use is composted and returned to the land that feeds us.

I love experimenting with new ingredients and learning how the people who grow them use them. I try them the local way first, then explore how they fit naturally into French cuisine, Asian cuisine, or other culinary traditions.

— Yuh

Chef preparing farm-to-table dishes with fresh local ingredients at Blå Bar Restaurant

Fresh organic produce from the tropical garden at Dolphin Blue Paradise

Sustainable fishing and fresh seafood from Dolphin Bay

Fresh biriba fruit from the tropical garden

Daily Sourcing

LOCALLY SOURCED ORGANIC INGREDIENTS

Garden-to-Table

Our 5-acre tropical garden provides fresh herbs, vegetables, and fruit that change with the seasons. Roque, our head gardener and naturalist, works closely with the kitchen to plan menus around what is flourishing on the property.

Bay-to-Plate

We catch our own seafood daily from Dolphin Bay, ensuring fish and shellfish arrive as fresh as possible. Marcus practices sustainable fishing methods that protect the marine ecosystem and brings that expertise to both the grill and the bar.

Made Here

Bread, yogurt, ferments, and pasta are prepared in house around the season.

Bla Bar

THE TABLE IN MOTION

Made-to-order plates, changing light, and a room over the water that feels more like a personal invitation than a formal restaurant.

Menus of the Day

MENUS THAT FOLLOW THE SEASON

The menu blends Bla Bar signatures, fresh drinks, and a three-course dinner built from the best of the garden and bay.

Blå Bar & Restaurant at night, boardwalk lights reflecting on the water in Dolphin Bay

Local Guests

OPEN TO LOCALS & OUTSIDE GUESTS

Evening dining over the bay

Enjoy seasonal Caribbean dining over the water at Blå Bar & Restaurant. Locals and outside guests are always welcome—we would love to have you join us for a drink or a meal.

RESERVATIONS REQUESTED 48 HOURS IN ADVANCE

Colorful drinks and cocktails background

Ready to Plan

RESERVE YOUR TABLE

Experience our farm-to-table dining. Contact us to secure your reservation.

Reserve via WhatsApp